Our students receive a high quality educational experience that is challenging and full of opportunities for achievement.
In the Department of Management we offer a culture of learning driven by innovative, cutting-edge courses. Our faculty provide a learning environment that engages our students, motivates them to learn, and promotes a overall ethical responsibility to the communities we serve. Our positive learning environment supports the educational development of our majors.
The B.I. Moody III College of Business Administration is home to the Hospitality Mangement Applied Food Service Management Lab, an on-campus casual dining restaurant and commercial kitchen known as "Lunch Club". Hospitality Management also incorporates a Food Preparation Lab featuring kitchen units where students learn food safety and preparation techniques.
Students can take advantage of our internship program, business student organizations, and professional development events.